The Ferguson Recipes

Royal Icing 3 🌄 💤
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Sautéed Chicken Livers 💤
These elegant Sautéed Chicken Livers transform a humble ingredient into a sophisticated appetizer. Simply sautéed in butter until perfectly browned, then finished with a splash of sherry or sauterne for depth of flavor, this simple preparation lets the rich, earthy flavors shine. Versatile enough to be made ahead and reheated under the broiler or with a touch more wine, this classic starter is perfect for entertaining.
Ingredients
chicken livers
salt
pepper
sherry or sauterne

Directions
Sauté in butter.
Season with salt and pepper.
After browning, add sherry or sauterne and simmer with lid off.
Can be done ahead and heated under broiler or reheated with a little more wine.
Servings
Serving size depends on quantity desired
Nutrition Facts
Nutrition Per Serving (3 oz) - Calories: 140; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 320mg; Sodium: 65mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 0g); Protein: 19g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anne R. Ferguson 🔑 Keywords: appetizers, chicken, liver
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: From The Ferguson Family, Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #21 was added on April 22, 2006 and last updated on April 24, 2025.
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