The Ferguson Recipes

Flan De Carmelo - Caramel Custard ๐Ÿ’ค โณ
Flora's Spoon Bread ๐Ÿ’ค โณ
Florence Goddard's Thin Cake ๐Ÿ’ค โณ
Flour, Sifted vs. Sifted Flour ๐Ÿ’ค โณ
Fluffier Pancakes by Adding Sour Cream ๐Ÿ’ค โฐ
Fluffy Pancakes ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Fluffy Salad ๐Ÿ’ค โณ
Folly Island Skillet Shrimp And Oysters ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Fondue ๐Ÿ’ค โณ
French Bread ๐Ÿ’ค โณ
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French Onion Dip Mix ๐ŸŒ„ ๐Ÿ’ค โณ
French Onion Soup - Au Gratin ๐Ÿ’ค โณ
French Onion Soup Gratinee ๐Ÿ’ค โณ
Fresh Corn And Herb Pasta Salad ๐Ÿ’ค โณ
Fresh Vegetable Dip ๐Ÿ’ค โณ
Fried Rice ๐Ÿ’ค โณ
Fried Rice ๐Ÿ’ค โฐ
Friendship Soup Mix ๐Ÿ’ค โฐ
Fritter Breakfast Sandwich ๐Ÿ’ค โณ
Click to Start Gallery*
Indulge in coastal luxury with this Folly Island Skillet Shrimp and Oystersโ€”a spectacular seafood medley that combines succulent shrimp, briny oysters, and smoky kielbasa in a garlic-infused wine sauce. The aromatic herbs create a fragrant base, while the quick cooking method ensures the seafood remains tender and juicy. Perfect for dinner parties or special occasions, this dish brings restaurant-quality seafood straight to your table. Pair with a glass of Merlot for an unforgettable dining experience that celebrates the bounty of the sea. - Claude
*Serving suggestion only. ๐Ÿ˜‚ If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like these images, unless you failed the "I'm not a robot" test!
Ingredients
1/4 cup olive oil
1/2 cup chopped shallots
8 large garlic cloves, minced
2 pounds uncooked large shrimp, peeled, deveined
2 dozen oysters, shucked
1 pound smoked kielbasa sausage, sliced
1 cup dry white wine
6 tablespoons chopped fresh parsley
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
Lemon wedges

Directions
Heat olive oil in heavy large skillet over medium heat.
Add shallots and garlic and sautรฉ 3 minutes.
Add shrimp and oysters and sautรฉ until shrimp turn pink, about 3 minutes.
Using slotted spoon, transfer shrimp and oysters to bowl.
Add kielbasa sausage and white wine to skillet and boil until liquid is reduced to 1/4 cup, about 8 minutes.
Return shrimp and oysters to skillet.
Mix in parsley, oregano and rosemary and cook until shrimp and oysters are heated through, about 2 minutes.
Transfer to platter.
Garnish with lemon wedges and serve.
You might want to serve sautรฉed mixed vegetables as a nice accompaniment.
Servings
Serves 10
Nutrition Facts
Nutrition Per Serving - Calories: 275; Total Fat: 16g (Saturated Fat: 4g); Cholesterol: 145mg; Sodium: 650mg; Total Carbohydrates: 6g (Dietary Fiber: 1g, Sugars: 1g); Protein: 25g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿ’ฌ Uncle Dave says...
*Sautรฉed mixed vegetables make a nice accompaniment. The Tierneys pour a Merlot with this hearty main course.*
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: shrimp, oysters, kielbasa, seafood, skillet, wine
๐Ÿ—‚๏ธ Categories: ๐ŸŸ Fish & Seafood, ๐Ÿ†• New Recipes, ๐Ÿ’ก๏ธ Tips for Meat & Seafood
๐Ÿ“š Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1534 was added on April 24, 2025 and last updated on April 24, 2025.
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