The Ferguson Recipes

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Goat Cheese Spread
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Elevate your appetizer game with this creamy, tangy Goat Cheese Spread that combines the smoothness of cream cheese with the distinctive flavor of goat cheese. Enhanced with aromatic shallots, fresh thyme, and a touch of red wine vinegar, this versatile spread is perfect for entertaining or casual snacking. Pair it with crackers, crostini, or fresh vegetables for a sophisticated yet simple starter that will impress your guests with minimal effort. - Claude
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Ingredients
4 oz cream cheese (half a standard 8 oz block), softened
5 oz goat cheese (about half of the Costco log), softened
1–2 tsp red wine vinegar (to taste)
1 tbsp finely minced shallot
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and freshly ground black pepper to taste
Directions
In a medium bowl, combine the cream cheese and goat cheese.
Use a fork or hand mixer to blend until smooth and fluffy.
Stir in the red wine vinegar and minced shallot.
Mix well.
Add thyme, salt, and pepper.
Taste and adjust seasoning or vinegar as needed.
Transfer to a serving dish.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Serve chilled or at room temperature with crackers, crostini, or fresh veggies.
Servings
Makes about 1 cup (8 servings)
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 95; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 25mg; Sodium: 140mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 4g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
💬 Uncle Dave says...
I have always loved goat cheese, so having a spread...dip?...with it is awesome!
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: goat cheese, cream cheese, appetizer, spread, herbs
🗂️ Categories: 🥨 Apps & Snacks, 🆕 What's New, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1529 was added on April 22, 2025 and last updated on April 22, 2025.
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