The Ferguson Recipes

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Mediterranean Herb Blend Recipe & Vinaigrette 🌄 🍽️ ⏰
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Mediterranean Herb Blend Recipe & Vinaigrette
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Bring the sun-kissed flavors of the Mediterranean to your kitchen with this versatile herb blend featuring aromatic dried herbs, zesty lemon peel, and a kick of red pepper flakes. Transform it into a vibrant vinaigrette by simply mixing with olive oil and fresh lemon juice—perfect for elevating salads, roasted vegetables, or as a marinade for grilled proteins. Make a batch to keep on hand for quick flavor infusions that transport your meals to the Mediterranean coast. - Claude
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Ingredients
3 tbsp of sun dried tomatoes
2 tbsp of dried basil
2 tbsp of dried parsley
1 tbsp of dried oregano
1/2 tsp of dried garlic granules
1/2 tsp of dried lemon peel
1 tsp of dried red pepper flakes
For the Mediterranean Herb Vinaigrette:
1 tbsp of Mediterranean Herb Blend
1/4 cup of olive oil
Juice of one lemon
Directions
For the Herb Blend:
Blend all ingredients together thoroughly.
Place in a cellophane bag or jar for storage.
For the Mediterranean Herb Vinaigrette:
Mix all ingredients in a small bowl or jar.
Refrigerate for a few hours to allow the flavors to blend.
Stir to mix well before pouring on salad greens or grilled vegetables.
Servings
Makes about 3/4 cup of herb blend and approximately 1/3 cup of vinaigrette
Nutrition Facts
Nutrition Per Serving (1 tbsp of vinaigrette) - Calories: 62; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 2mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: Mediterranean, herbs, vinaigrette, seasoning, dressing, spices
🗂️ Categories: 🆕 What's New, 🍶 Sauces & Dips, 🤯 Tips & Hints, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1528 was added on April 22, 2025 and last updated on April 22, 2025.
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