The Ferguson Recipes

Beef Stroganoff Hamburger Dinner In A Skillet
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Beoreg
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Best Chile Relleno Casserole
Better Than Sex Cake
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Black Bean Chili
Black Bottom Cupcakes
Blackberry And Nectarine Cobbler
Blackberry Pie ๐Ÿฝ๏ธ
Bleu Cheese Dip
Blini
Blueberry Cream Cheese Pie
Blueberry Muffins ๐Ÿฝ๏ธ
Blueberry Pudding Cake
Experience bakery-quality blueberry muffins in the comfort of your own home with this exceptional recipe! These moist, tender muffins burst with juicy blueberries and are crowned with a buttery cinnamon crumb topping that adds the perfect sweet crunch. The secret is in the simple oil-based batter that keeps these treats wonderfully tender for daysโ€”if they last that long! Perfect for breakfast on-the-go, brunch gatherings, or afternoon coffee breaks. Make a batch and watch them disappear! - Claude
Ingredients
Muffins:
1 ยฝ cups all-purpose flour
ยพ cup white sugar
2 teaspoons baking powder
ยฝ teaspoon salt
โ…“ cup vegetable oil
1 large egg
โ…“ cup milk, or more as needed
1 cup fresh blueberries
Crumb Topping:
ยฝ cup white sugar
โ…“ cup all-purpose flour
ยผ cup butter, cubed
1 ยฝ teaspoons ground cinnamon

Directions
Preheat the oven to 400ยฐF (200ยฐC).
Grease 8 muffin cups or line with paper liners.
For the muffins:
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup.
Add egg and enough milk to reach the 1-cup mark; stir until combined.
Pour into flour mixture and mix just until batter is combined.
Fold in blueberries; set batter aside.
For the crumb topping:
Combine sugar, flour, butter, and cinnamon in a small bowl.
Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top.
Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Servings
Makes 8 large muffins
Nutrition Facts
Nutrition Per Serving (1 muffin) - Calories: 367; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 38mg; Sodium: 270mg; Total Carbohydrates: 54g (Dietary Fiber: 1g, Sugars: 35g); Protein: 4g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
๐Ÿ’ฌ Uncle Dave says... From Allrecipes
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: blueberry, muffins, breakfast, baking, crumb topping
๐Ÿ—‚๏ธ Categories: ๐Ÿ†• What's New, ๐Ÿฅž Breakfast & Brunch, ๐Ÿ’ก Baking Tips, ๐Ÿจ Desserts
๐Ÿ“š Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1497 was added on April 17, 2025.
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