Glazed Carrots

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Glazed Carrots

🖨👁 Print & View

Transform ordinary carrots into a spectacular side dish with these Honey Glazed Carrots. The natural sweetness of carrots is enhanced with a touch of honey, aromatic fresh thyme, and finished with a luxurious butter glaze. This simple yet elegant recipe brings vibrant color and delicious flavor to any meal, whether it's a weeknight dinner or holiday feast. Ready in just 30 minutes, these roasted glazed carrots deliver the perfect balance of savory and sweet. - Claude

Ingredients

2 pounds medium carrots, scrubbed

1 ½ tablespoons olive oil

Kosher salt and freshly ground black pepper, to taste

2 tablespoons honey

2 teaspoons chopped fresh thyme leaves

2 tablespoons chopped fresh parsley leaves

1 ½ tablespoons unsalted butter, cubed

Directions

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Place carrots in a single layer onto the prepared baking sheet.

Add olive oil; season with salt and pepper, to taste.

Gently toss to combine.

Place into oven and bake for 20-25 minutes, or until almost fork tender.

Stir in honey and thyme.

Place into oven and bake until tender, an additional 5 minutes.

Remove from oven.

Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.

Serve warm.

You might want to turn them several times while they are roasting.

Servings

Serves 6

Nutrition Facts

Nutrition Per Serving - Calories: 135; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 8mg; Sodium: 120mg; Total Carbohydrates: 20g (Dietary Fiber: 4g, Sugars: 12g); Protein: 1g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: carrots, honey, roasted, side dish, vegetables
🗂️ Categories: 🆕 What's New, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1478 was added on April 12, 2025.

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