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Chicken Fried Steak
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Experience the ultimate comfort food classic with this crispy, golden Chicken Fried Steak. Tender sirloin is pounded thin, double-dipped in a seasoned flour coating, and fried to perfection. The crisp exterior gives way to juicy meat inside, making each bite absolutely delicious. Pair with the recommended cream gravy for an authentic Southern meal that's sure to satisfy even the heartiest appetite. Perfect for family dinners or weekend feasts when you're craving something truly indulgent. - Claude
Ingredients
2 cups all-purpose flour
2 t. salt
2 t. freshly ground pepper
3 large eggs
½ cup heavy cream
2 cups milk
2¼ pounds ½-inch-thick boneless sirloin
Vegetable oil for frying
Directions
Make the chicken fried steak while the gravy is cooking.
Pound sirloin with a tenderizing mallet to ¼ inch thick and cut into serving pieces.
In a shallow dish mix together the flour, salt and pepper.
In another shallow dish whisk together the eggs, cream and milk.
Working in batches, dip the steak into the egg mixture, then dredge it in the flour mixture.
Shake off the excess flour, then dip again in the egg mixture.
Dredge once more in the flour mixture, shake off the excess and fry in a large deep skillet in ½ inch of 350°F (175°C) oil.
Fry steaks, turning once, for 6 to 8 minutes or until golden.
Transfer the steaks with tongs to paper towels to drain.
Serve the chicken fried steaks with the cream gravy.
Servings
Serves 4-6 depending on portion size
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 670; Total Fat: 42g (Saturated Fat: 15g); Cholesterol: 225mg; Sodium: 1320mg; Total Carbohydrates: 31g (Dietary Fiber: 1g, Sugars: 1g); Protein: 44g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, steak, fried, southern, comfort food, gravy
🗂️ Categories: 🥩 Beef, 🌽 Sides, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1462 was added on April 10, 2025 and last updated on April 10, 2025.
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