The Ferguson Recipes


Roasted Nuts - Almonds 🍽️
Roasted Portobello And Prosciutto Lasagna
Roasted Portobello And Prosciutto Lasagna 🍽️
Roasted Rack Of Lamb
Roasted Veal Shoulder With Bacon And Thyme
Roquefort Dressing
Roquefort Mayonnaise 🍽️
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Roux
Royal Icing 1
Royal Icing 2
Royal Icing 3
Rubio's Salsa
Rubio's Shrimp Quesadillas
Rubio's White Sauce
Rum Cake
Russian Tea
Ryan's Pie
Saint Paul's Rice Casserole
Salad With Bread 🍽️
Roasted Nuts - Almonds
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Elevate your snack game with these easy roasted almonds! A perfect blend of savory seasonings and a satisfying crunch. Quick to make and great for parties, gifts, or a healthy treat. #roastednuts #almonds #snacks
Ingredients
1 1/2 tbsp butter or oil; or you can spray PAM on the nuts.
1 tsp onion powder
1 tsp garlic salt
1 tsp garlic powder or season to taste
1 tbsp Worcestershire sauce
2 cups almonds (blanched are best)
Directions
Combine onion powder, garlic powder and Worcestershire sauce.
Add almonds to sauce and mix well to coat.
Spread on baking sheet evenly.
Bake in convection oven at 325°F to 350°F (160°C to 175°C) for 5 to 10 minutes until they are lightly brown and hear a slight popping sound when you open the door.
Use the same time for a regular oven, but stir once or twice during cooking.
You don’t have to stir in a convection oven, but I usually do to make sure they are browning evenly.
Servings
Makes 2 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 190; Total Fat: 17g (Saturated Fat: 3g); Cholesterol: 5mg; Sodium: 220mg; Total Carbohydrates: 7g (Dietary Fiber: 3g, Sugars: 1g); Protein: 6g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: almonds, roasted nuts, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1455 was added on April 10, 2025 and last updated on April 10, 2025.
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