Make Butter And Buttermilk With A Stick Blender

The Ferguson Recipes

Make Butter And Buttermilk With A Stick Blender 🍽️
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Whip up fresh butter and creamy buttermilk effortlessly with a stick blender! This simple method yields delicious homemade dairy. #homemadebutter #buttermilk #stickblender #easyrecipe

Ingredients

4 cups heavy cream

Directions

Prepare the cream: Pour the heavy cream into the tall, narrow container or jar. Make sure the immersion blender head is well covered by the cream. If desired, add salt now for salted butter.

Blend: Insert the immersion blender into the container. Blend continuously, moving the blender up and down, until the cream thickens and then begins to separate into butter and buttermilk. This can take anywhere from 5-10 minutes, depending on the blender and the temperature of the cream.

Separate the butter and buttermilk: Pour off the buttermilk into another container or discard it.

Wash the butter: Add cold water to the container with the butter. Pulse the blender a few times to "wash" the butter, then pour off the water. Repeat this process several times with fresh cold water until the water runs clear. This removes remaining buttermilk, which can affect the butter's shelf life.

Drain and shape: Gather the butter into a ball. Press the butter in the fine-mesh sieve or cheesecloth to squeeze out any remaining liquid.

Store the butter: Shape the butter into a log or a block using parchment or wax paper, or place it in a butter dish. Store in the refrigerator.

Servings

Makes about 1-1.5 cups butter and 2-2.5 cups buttermilk

Nutrition Facts

Nutrition Per Serving (1 Tbsp butter) - Calories: 100; Total Fat: 11g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 0mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g

*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: butter, buttermilk, homemade, easy
🗂️ Categories: 😎 Uncle Dave's, 🤯 Tips & Hints, 💡 Baking Tips, 💡️ Tips & Hints for Everyday
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1435 was added on April 08, 2025 and last updated on April 08, 2025.

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04/17/25: Bacon Jalapeño Popper Eggrolls
04/17/25: Instant Pot Zuppa Toscana
04/17/25: Instant Pot Chicken And Dumplings
04/17/25: Instant Pot Chicken Tortilla Soup
04/17/25: Instant Pot Butter Chicken
04/17/25: Fluffy Pancakes
04/17/25: Zucchini Bread
04/17/25: Roasted Asparagus
04/17/25: Blueberry Muffins
04/17/25: Taco Seasoning
04/17/25: Chocolate Chip Cookies
04/17/25: Lasagna
04/17/25: Meatloaf
04/17/25: Banana Bread
04/17/25: Pancakes
04/17/25: About Storing Pancake Batter
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