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Herb & Garlic Dip 🍽️
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Herb & Garlic Dip
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This versatile herb and garlic dip combines aromatic dried herbs with the perfect blend of savory spices. The dried ingredients can be prepared ahead and stored, making it a convenient go-to for unexpected guests. Once mixed with creamy sour cream or a mayo blend and chilled, it transforms into a delicious companion for fresh vegetables, chips, or as a flavorful spread for sandwiches.
Ingredients
1 tablespoon dried onion flakes
1 tablespoon dried chives
1 tablespoon granulated garlic
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon celery seed
1 teaspoon salt
2 - 3 cups sour cream or a sour cream and mayo mix
Directions
Measure the dry ingredients into a small bowl and stir to combine.
Store dry ingredients in a jar or zipper bag.
When it comes time to make it, mix dry ingredients with 2 - 3 cups of your wet ingredients.
Refrigerate at least one hour before using to allow everything to moisten.
Servings
Makes about 2-3 cups of dip, enough to serve 8-10 people as an appetizer
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 50; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 150mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, herbs, appetizer, party
🗂️ Categories: 🍶 Sauces & Dips, 😎 Uncle Dave's
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1426 was added on April 08, 2025 and last updated on April 16, 2025.
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