The Ferguson Recipes

Spoon Bread Old Virginia 🌄 💤 ⏳
Squash Casserole 💤 ⏳
Steak Au Poivre (pepper) 💤 ⏳
Sticky Buns 💤 ⏳
Sticky Buns 💤 ⏳
Sticky Toffee Pudding (Cake) 🌄 🍽️ ⏰
Straight-up With A Pig Patty Burger 💤 ⏳
Strawberry Delight 💤 ⏳
Strawberry Dessert 💤 ⏳
Stuffed Chicken Breast Italiano 💤 ⏳
Stuffed Crabs 🌄 💤 ⏰
Stuffed Mushrooms 💤 ⏰
Stuffed Mushrooms With Bacon And Olives 💤 ⏳
Stuffed Olives 💤 ⏳
Stuffed Zucchini 💤 ⏳
Sugar Cookie Icing from Allrecipes 💤 ⏳
Sugar Cookies 💤 ⏳
Sugar Cookies 💤 ⏳
Sugar Cookies 🍽️ ⏰
Sugar Cookies 🌄 💤 ⏳
Sticky Toffee Pudding (Cake)
🖨 Print & View 👁
recipe_image recipe_image
Click to Start Gallery*
Indulge in the British comfort classic Sticky Toffee Pudding, where moist date-studded cake meets luscious spiced rum toffee sauce. The cake gains exceptional moisture from dates steeped in Earl Grey tea, while warming spices add depth to both cake and sauce. This make-ahead marvel actually improves with overnight refrigeration as the flavors meld. For the full experience, serve warm with the sauce generously pooled around each slice, creating an irresistible dessert that embodies cozy British indulgence.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like these images, unless you failed the "I'm not a robot" test!
Ingredients
For the pudding
200g soft dried dates
200ml hot steeped Earl Grey tea
1 tsp bicarbonate of soda
125g butter, softened, plus more for greasing the pan
100g caster sugar
75g dark Muscovado sugar
2 large eggs
175g self-raising flour
1 tsp ground cinnamon
1⁄2 tsp ground nutmeg

(continued in the next column ↗️)

 
For the Spiced rum toffee sauce
100g butter
100g golden caster sugar
75g packed dark Muscovado sugar
2 Tbsp spiced rum or 1 teaspoon vanilla extract
200 ml double cream
🥢
 
 
 
Directions

Step 1 - Remove the stones from the dates (if necessary) and steep in the hot earl grey tea and bicarbonate of soda. Place in a blender and blitz until smooth.

Step 2 - Using a whisk, cream together the butter and two types of sugar for 5 minutes till light and fluffy. Then crack in an egg one at a time and whisk in between to combine. Add in the date puree, sieve in the flour and add the nutmeg and cinnamon. Fold until smooth. Add the batter into your greased HexClad pan and bake at 180 degrees celsius (350°F) for 30 minutes. You’ll know it’s done when you insert a cutlery knife into the center of the cake and it comes out clean.

Step 3 - In a frying pan, melt the butter and sugar together until bubbling. Add in the spiced rum and flambé. Finish with the cream. Pour over the sticky toffee pudding and serve with some vanilla ice cream.

 

Servings
Serves 8 (I am guessing)
Nutrition Facts
Nutrition Per Serving - Calories: 450; Total Fat: 24g (Saturated Fat: 15g); Cholesterol: 115mg; Sodium: 180mg; Total Carbohydrates: 58g (Dietary Fiber: 1g, Sugars: 48g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...

A popular British pudding, which we would call a dessert. In this case, a cake.

I believe I got this from one of Sam Holland's cooking videos. He is a huge fan of and representative for Hex-Clad.

🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cake, British, toffee, sweets, dates, tea
🗂️ Categories: 🍰 Cakes, 🍨 Desserts, 🍭 Sweet Stuff, 🌎 World Foods
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1416 was added on March 28, 2025 and last updated on April 22, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
💛 Visit Our Favorite Recipes Page! 💛 📖 About The Cookbooks 📖
🔥 What's New?
04/22/25: Jacques Pépin's Potato Lace Panc...
04/22/25: Goat Cheese Spread
04/22/25: Mediterranean Herb Blend Recipe &...
04/22/25: Chive & Garlic Dip Mix
04/22/25: Parmesan Herb Dip Mix
04/22/25: Herb At The Ranch Dip
04/22/25: Bacon Dip Mix
04/22/25: Almost South-of-the-Border Dip Mi...
04/22/25: Easy Dill Dip
04/22/25: Ranch Dip Mix
04/22/25: Green Bean Casserole
04/20/25: Cheesecake Deviled Strawberries
04/20/25: Oat Shortbread Cookies
04/20/25: Oat Shortbread Cookies (Another O...
04/18/25: Jacques Pépin Fromage Forte
04/18/25: Jacques Pépin's Crêpes Suzette
04/18/25: Jacques Pépin's Meatballs With T...
04/18/25: Jacques Pépin's Choucroute Garni...

🛠️ What's Changed?
04/23/25: Orange Spice Shortbread
04/23/25: Vanilla Buttercream Frosting
04/23/25: Shrimp Scampi
04/23/25: Scampi - No.3
04/23/25: Scampi - No.2
04/23/25: Scampi - No.4
04/23/25: Irish Nachos
04/23/25: Pollo Valdostana
04/23/25: Brandy Cream Sauce
04/22/25: Cherry Spice
04/22/25: Jacques Pépin's Potato Lace Panc...
04/22/25: Goat Cheese Spread
04/22/25: Sticky Toffee Pudding (Cake)
04/22/25: Chive & Garlic Dip Mix
04/22/25: Mediterranean Herb Blend Recipe &...
04/22/25: Parmesan Herb Dip Mix
04/22/25: Herb At The Ranch Dip
04/22/25: Almost South-of-the-Border Dip Mi...

🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Help, Cookie Policy, Privacy Policy, and Terms of Service
🙄 Help: Seriously? You don't need any help.
🌄 What's Up With The Images? Well, originally, we didn't have any pictures of the food at all. Intentionally! Because I find those sites with so many pictures that it takes forever to get through the directions to be annoying AF! I mean, seriously, if you need a picture to show you how to stir something, you shouldn't be cooking!
Then I decided to add pictures of the finished product when I remembered to take them, which isn't very often. There are a very few recipes which actually show some cooking steps, but not in the middle of the directions.
Anyway, recently I have discovered that AI can make credible images of the finished recipe. Is that right? Is it moral? Are robots taking over the world? Don't know; don't care. But I promise that unless you are a robot, your recipes won't turn out anything like the pictures.
💯 Why There Are Recipe Numbers Missing: Well, it's like this. The recipe numbers are automatically generated by the database, always using a new number for a new recipe. Over the last 20 years many recipes, mostly test recipes, have been added and then deleted, leaving only their memory and their number behind. And there was also a lot of weird stuff going on in the beginning, which messed up the order. In terms of date added, the first one is #6, then #4, #9, #10, #4, #718!!!, #2, and finally #1. Just the way databases and poor programmers work!
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!