The Ferguson Recipes

Classic Swiss Fondue
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Combined Tips and HInts !🕓!
Compound Butters
Confetti Chicken And Avocado Enchiladas
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Corn Cakes (Fritters)
Corn Chowder With Crab Meat And Roasted Red Peppers
Corn Fritters from Jacques Pépin
Corn Meal Biscuits
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Compound Butters
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Serving Size: Size depends on you.
Comments

What Are Compound Butters?

Compound butters are softened butter blended with flavorful ingredients such as herbs, spices, citrus zest, cheese, or sweet additions like honey and fruit. These versatile butters enhance the taste of both savory and sweet dishes with minimal effort.

How to Use Compound Butters

  • Cooking & Grilling: Melt over grilled meats, seafood, or roasted vegetables for an instant flavor boost.
  • Baking & Spreading: Use on warm bread, biscuits, or pancakes for a gourmet touch.
  • Finishing Touch: Stir into pasta, mashed potatoes, or sauces for extra richness.
  • Sweet & Savory Pairings: Try honey or fruit-infused butters for breakfast, and spicy or herbed butters for meats and sides.

Simple to make and endlessly customizable, compound butters are an easy way to elevate any meal!

In the ingredients are two butters that include the amounts, followed by some other butter combination ideas.

Ingredients
Garlic Butter
  • 1 cup unsalted butter, softened
  • 1 tablespoon minced garlic, or more to taste
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic salt, or more to taste
  • 1 teaspoon Italian seasoning, or more to taste
  • ½ teaspoon ground black pepper, or more to taste
  • ¼ teaspoon ground paprika, or more to taste

 

Bourbon Butter
  • 4 sticks unsalted butter, softened, divided
  • 1 large shallot, minced
  • 1 tablespoon minced garlic
  • ¾ cup bourbon
  • 3 tablespoons chopped fresh parsley
  • 1 ½ teaspoons lemon zest
  • salt to taste
 
Garlic & Herb Butter: Ingredients: Minced garlic, chopped parsley, chives, thyme, and a touch of lemon zest.
Honey & Cinnamon Butter: Ingredients: Honey, ground cinnamon, and a pinch of nutmeg.
Sun-Dried Tomato & Basil Butter: Ingredients: Finely chopped sun-dried tomatoes, fresh basil, and a hint of garlic.
Blue Cheese & Chive Butter: Ingredients: Crumbled blue cheese and finely chopped chives.
Lemon & Dill Butter: Ingredients: Lemon zest, lemon juice, and fresh dill.
Maple & Bacon Butter: Ingredients: Maple syrup and crispy, finely chopped bacon.
Roasted Red Pepper & Feta Butter: Ingredients: Roasted red peppers, crumbled feta cheese, and a touch of garlic.
Sriracha & Lime Butter: Ingredients: Sriracha sauce, lime zest, and a dash of lime juice.
Truffle & Parmesan Butter: Ingredients: Truffle oil, grated Parmesan cheese, and a hint of black pepper.
Cranberry & Orange Butter: Ingredients: Dried cranberries, orange zest, and a splash of orange juice.
Chipotle & Lime Butter: Ingredients: Chipotles in adobo, lime zest, and cilantro.
Blue Cheese & Walnut Butter: Ingredients: Crumbled blue cheese, toasted walnuts, and chives.
Miso & Sesame Butter: Ingredients: White miso paste, toasted sesame seeds, and scallions.
Sun-Dried Tomato & Basil Butter: Ingredients: Minced sun-dried tomatoes, fresh basil, and garlic.
Anchovy & Caper Butter: Ingredients: Minced anchovies, capers, lemon zest, and parsley.
Directions

How to Make and Store Compound Butters

Making Compound Butter:

  1. Soften the Butter – Let unsalted butter sit at room temperature until soft but not melted.
  2. Mix in Ingredients – Blend in herbs, spices, cheeses, citrus zest, or sweet additions using a fork, spoon, or food processor.
  3. Shape the Butter – Scoop the mixture onto parchment paper or plastic wrap, roll it into a log, and twist the ends.
  4. Chill or Freeze – Refrigerate for at least an hour to firm up, or freeze for long-term storage.

Storing Compound Butter:

  • Refrigerator: Store in an airtight container or wrapped log for up to one week.
  • Freezer: Wrap tightly and freeze for up to three months. Slice off portions as needed.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: compound butter
🗂️ Categories: 🐖 Pork, 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1354 was added on February 28, 2025 and last updated on March 29, 2025.
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