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Comments
From this place https://playswellwithbutter.com/eggs-benedict-for-a-crowd/
Raw Egg Caution: This sauce contains uncooked egg yolks, which may carry a small risk of salmonella or other foodborne illnesses. Use fresh, properly refrigerated grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. People with weakened immune systems, infants, or others at risk should avoid this sauce. Consult a doctor if unsure.
Ingredients
3 large egg yolks (see raw egg warning in comments)
1/2 - 1 tsp. Dijon mustard (optional)*
1 TBS. lemon juice
8–10 TBS. butter, melted** ††
Salt to taste††
* Many recipes I read omitted the Dijon mustard or only 1/2 teaspoon. The last batch I made had a tiny bit more than a teaspoon and I could slightly taste it.
** For a thicker hollandaise, use 6-8 tablespoons butter. For a thinner hollandaise, use 8-10 tablespoons butter. I used 6 tablespoons for the sauce in the picture.
†† Original recipe called for unsalted butter and 1 tsp. salt, but I found that to be too salty. So I suggest regular butter and salt to taste after.
Directions
- Melt the butter and set aside. DO NOT let it boil as this will remove some of the water that it needs. If you do it in a microwave, do it in 10 second increments.
- In a blender, stick blender, or small food processor, blend the egg yolks, lemon juice, Dijon mustard, & desired seasonings, for about 30 seconds.
- With the blender/food processor running, very slowly stream in the hot, melted butter until the hollandaise sauce is creamy, emulsified, & has reached your desired consistency.
Keep warm by putting container of hollandaise sauce in a pan of warm, NOT HOT, water.
Transfer hollandaise to an airtight jar or container and store in the refrigerator for up to 3 days. To reheat, put it in a bowl and float that in another bowl of warm water. Or microwave in 5 second bursts.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
hollandaise,
eggs benedict,
breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🍶 Sauces & Dips, 😎 Uncle Dave's
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1263 was added on April 16, 2022 and last updated on March 29, 2025.
🗂️ Categories: 🥞 Breakfast & Brunch, 🍶 Sauces & Dips, 😎 Uncle Dave's
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1263 was added on April 16, 2022 and last updated on March 29, 2025.
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