The Ferguson Recipes

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Cranberry Loaf
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Celebrate harvest season with this vibrant Cranberry Loaf that balances tart berries with bright citrus notes. Fresh cranberries provide pops of color and flavor throughout this moist quick bread, while orange zest and juice add aromatic complexity. The addition of walnuts creates textural interest in every slice. Perfect with the suggested cottage cheese spread, this versatile loaf transitions easily from breakfast to teatime.
*Some images, especially those that DON'T look like they were taken by a poorly trained monkey named Chef Frank, are AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I am not a robot" Captcha, your recipes will not look like these images!
Ingredients
2 cups sifted all-purpose flour  1 cup granulated sugar 
1-1/4 tsp. baking powder  1 tsp. salt 
1 tsp. baking soda  juice and grated rind of 1 medium orange 
1-1/2 Tbsp. salad oil  Boiling water 
1 egg, well beaten  1/2 cup chopped walnuts 
1​1⁄2 cups snipped fresh cranberries  Cottage cheese for spreading on sliced bread. 
Directions
Preheat oven to 350°.
Grease loaf pan.
In a large bowl, sift first 5 dry ingredients.
Mix orange juice and rind, oil, and enough boiling water to make 3/4 cup.
Add egg to the liquid mixture.
Add liquid to the flour mixture.
Stir just until flour is moistened.
Fold in walnuts and cranberries.
Spoon into greased loaf pan.
Allow to set for 20 minutes.
Bake 1 hour, or until done.
For easier slicing, let stand in covered container overnight.
Serve with cottage cheese spread on slices.
Servings
Makes a 20 slice loaf
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 110; Total Fat: 3g (Saturated Fat: 0g); Cholesterol: 10mg; Sodium: 150mg; Total Carbohydrates: 20g (Dietary Fiber: 1g, Sugars: 10g); Protein: 2g
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, cranberries, walnuts, cranberry
🗂️ Categories: 🍞 Bread, 🎄 The Holidays
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Recipe #1230 was added on February 07, 2022 and last updated on April 19, 2025.
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