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Mrs. Collins' Kansas City Potato Rolls
F ✖️ 🌞 🧵
🖨 Print (Just the Basics) 👁 View Full Page
Unlock the secret to Kansas City's famous Potato Rolls with Mrs. Collins' authentic recipe that yields cloud-like, tender dinner rolls. The addition of mashed potatoes creates exceptional moisture and texture that stays fresh for days. This make-ahead dough can be refrigerated until needed—perfect for holiday meal planning. These legendary rolls have undoubtedly graced countless Kansas City tables since this recipe was first shared.
Ingredients
Ingredients listed in instructions.
Directions
1 cup mashed potatoes 
1/2 cup sugar 
1 cup scalded milk, let cool. 

Dissolve 1 cake yeast in 1/2 cup warm water & 1 tsp. sugar. Let stand till light.
Add to 1st part with 2 eggs and 1 cup of flour.
Beat and let stand 2 hours.
Add 1/2 cup Crisco, 2 tsp. salt, & enough flour to make soft dough. 
Let stand till light and make in rolls. 
Can be put in icebox when you mix it and bake any time. 
Let rise after you take it out of ice box.
Serving Size: Makes about 24 dinner rolls.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bread, rolls, potato
🗂️ Categories: 🍞 Bread
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Recipe #1216 was added on January 30, 2022 and last updated on April 05, 2025.
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