The Ferguson Recipes
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| Homemade Baking Mix (diy Bisquick) |
| Homemade Taco Seasoning |
| Honey Grilled Shrimp |
| Honey Peanut Butter Cookies |
| Hot Artichoke Cheese Dip |
| Hot Bean Dish |
Image Gallery For Homemade Taco Seasoning. Click to View Full Size
Comments
From McCormick
This recipe makes about 4.5 Tbsp., enough for 6 tacos.
I used McCormick® in the recipe, but obviously you can use any brand you want.
You may be asking yourself, "Why is there an image of a castle and guest houses on a hillside with a Roman pool? Is this some poor man's Hearst Castle?" Well, really, it is there because I was testing some image sizing and just decided to leave it.
Ingredients
Recipe for 1 lb. of meat:
5 teaspoons McCormick® Paprika
1 1/4 teaspoons McCormick® Garlic Powder
1 1/4 teaspoons McCormick® Ground Cumin
1 1/4 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1 1/2 teaspoons sea salt from McCormick® Sea Salt Grinder
1 1/2 teaspoons corn starch
1 1/4 teaspoons McCormick® Garlic Powder
1 1/4 teaspoons McCormick® Ground Cumin
1 1/4 teaspoons McCormick® Onion Powder
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Oregano Leaves
1 1/2 teaspoons sea salt from McCormick® Sea Salt Grinder
1 1/2 teaspoons corn starch
Double recipe:
3 Tbsp. plus 1 tsp. McCormick® Paprika
2 1/2 teaspoons McCormick® Garlic Powder
2 1/2 teaspoons McCormick® Ground Cumin
2 1/2 teaspoons McCormick® Onion Powder
2 teaspoon McCormick® Chili Powder
2 teaspoon McCormick® Oregano Leaves
3 teaspoons sea salt from McCormick® Sea Salt Grinder
3 teaspoons corn starch
2 1/2 teaspoons McCormick® Garlic Powder
2 1/2 teaspoons McCormick® Ground Cumin
2 1/2 teaspoons McCormick® Onion Powder
2 teaspoon McCormick® Chili Powder
2 teaspoon McCormick® Oregano Leaves
3 teaspoons sea salt from McCormick® Sea Salt Grinder
3 teaspoons corn starch
Triple recipe:
5 Tbsp. McCormick® Paprika
1 1/4 Tbsp. McCormick® Garlic Powder
1 1/4 Tbsp. McCormick® Ground Cumin
1 1/4 Tbsp. McCormick® Onion Powder
1 Tbsp. McCormick® Chili Powder
1 Tbsp. McCormick® Oregano Leaves
1 1/2 Tbsp. sea salt from McCormick® Sea Salt Grinder
1 1/2 Tbsp. corn starch
Directions
Mix spices, herbs, salt and corn starch in small bowl until well blended.
Set seasoning blend aside.
Set seasoning blend aside.
Brown your meat in the usual way, then add the mix and water.
Use 4.5 Tbsp. for each pound of meat and 3/4 cups water.
Use 4.5 Tbsp. for each pound of meat and 3/4 cups water.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
Mexican,
taco,
ground beef,
ground turkey
🗂️ Categories: 🌮 Mexican Foods, 🍶 Sauces & Dips, 🤯 Tips & Hints
📚 Cookbooks: The TFR Cookbook
Recipe #1117 was added on September 02, 2021 and last updated on March 31, 2025.
🗂️ Categories: 🌮 Mexican Foods, 🍶 Sauces & Dips, 🤯 Tips & Hints
📚 Cookbooks: The TFR Cookbook
Recipe #1117 was added on September 02, 2021 and last updated on March 31, 2025.
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03/21/25: Combined Tips and HInts
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03/05/25: French Onion Dip Mix
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03/02/25: Mexican Refried Beans
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03/02/25: A Lemon Cake To Die For
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03/30/25: Corn Sticks
01/22/25: Pot Roast for Crock Pot or Sous V...
03/28/25: Walking Tostada
03/29/25: Uncle Dave's Husky Treats
03/23/25: Nuts & Bolts
03/24/25: Ortega Chili and Pepper Jack Stuf...
03/23/25: How to Open and Clean a Pismo Cla...
03/22/25: Country Oatmeal Bread
03/19/25: Homemade Taco Seasoning
03/18/25: Jacques Pépin's Crêpes Confitur...
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03/07/25: Barbecued Spareribs
03/29/25: Italian Pismo Clam Chowder
03/02/25: A Lemon Cake To Die For
03/02/25: Carne Asada De Camancho
03/29/25: Heavenly Lemon Cheesecake On A Gi...
03/13/25: Moist Oatmeal Pancakes
03/30/25: Corn Sticks
01/22/25: Pot Roast for Crock Pot or Sous V...
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