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Stuffed Zucchini
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Susan Oliver's Stuffed Zucchini transforms this humble vegetable into an impressive appetizer or side dish. Tender zucchini halves are filled with a savory mixture of their own flesh, minced garlic, green onions, diced tomatoes, and crushed Ritz crackers, then topped with melted cheese. This make-ahead friendly recipe is both visually appealing and packed with garden-fresh flavors. Perfect for entertaining or as a vegetarian option that even meat-lovers will enjoy!
This is a good dish to prepare ahead. Just add cheese and bake before your ready to serve.
Serving Size: Serves many
Ingredients
6 Medium Zucchini
2 cloves of garlic
1 green onion finely chopped
1/2 small tomato- diced very small
10-12 Ritz crackers depending on moisture
Directions
Boil or steam whole zucchini's until done.
Cut in half lengthwise.
Remove insides and place in bowl.
Add green onion, minced garlic, diced tomato and crushed Ritz crackers.
Mix all ingredients together.
Re-stuff zucchini shells with mixture.
Place on baking sheet, top with piece of cheese.
Bake at 250° for 15-20 minutes or until cheese is melted.
🧑‍🍳 The Cook:  Susan Oliver 🔑 Keywords: Ritz, appetizers, crackers, vegetarian, zucchini
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Recipe #10 was added on April 16, 2006 and last updated on April 04, 2025.
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