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Print
View Full PageIngredients
1/2 Cup chopped pine nuts
1/4 Cup olive oil
3 TBS. tarragon vinegar
1/4 tsp. grated lemon peel
1/2 tsp. salt
Dash of nutmeg
6 Cups small spinach leaves, torn into pieces
1/4 Cup olive oil
3 TBS. tarragon vinegar
1/4 tsp. grated lemon peel
1/2 tsp. salt
Dash of nutmeg
6 Cups small spinach leaves, torn into pieces
Directions
If you want to toast the nuts for this dressing, spread on a baking sheet and place in a 350° oven for about 5 minutes.
Mix pine nuts, oil, vinegar, lemon peel, salt and nutmeg for the dressing.
Pour over spinach and mix gently.
Mix pine nuts, oil, vinegar, lemon peel, salt and nutmeg for the dressing.
Pour over spinach and mix gently.
The Cook:
J. Carl Ferguson, Jr.
Keywords: dressing, pine nuts, salads, spinach
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family, All
Recipe #648 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
Category: Salads
Cookbooks: Cooking with Carl, Hugh and Your Friends, From The Ferguson Family, All
Recipe #648 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.
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About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom