1 cup yellow seedless watermelon 1 cup red seedless watermelon 1 cup jicama 1 tablespoon feta cheese 1 cup baby greens 1 tablespoon perilla 2 tablespoons lime juice 2 tablespoons olive oil 1 teaspoon sea salt
Directions
Cut watermelon and jicama accordingly. Add feta cheese. Pulse lime juice, perilla, and olive oil in a blender. Season fruit with salt and toss with dressing.
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