Watermelon Salad

1 cup yellow seedless watermelon   
1 cup red seedless watermelon   
1 cup jicama   
1 tablespoon feta cheese   
1 cup baby greens   
1 tablespoon perilla   
2 tablespoons lime juice   
2 tablespoons olive oil   
1 teaspoon sea salt

Cut watermelon and jicama accordingly.
Add feta cheese.
Pulse lime juice, perilla, and olive oil in a blender.
Season fruit with salt and toss with dressing.

Makes 5 servings