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Cherry Spice 
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I am not sure what this is. A drink? A dessert? A spread? Sure-Jell is a pectin, so maybe this is a spread like jam or jelly.
Ingredients
| 4 c. pitted, pressed, and drained cherries | 3 1/2 c. sugar |
| 1 1/2 c. brown sugar | 4 1/2 t. cinnamon |
| 1/2 t. almond extract | 1 T. lemon juice |
| 1 box Sure-Jell | 1/4 t. ginger |
| 1/4 t. cloves |
Directions
Boil cherries 4 minutes.
Add Sure-Jell and boil 1 minute.
Add sugar and cinnamon and boil 1 minute.
Remove from heat, stir in almond extract and lemon juice.
Skim and cool for five minutes.
Ladle into 6 8-oz. jars.
Add Sure-Jell and boil 1 minute.
Add sugar and cinnamon and boil 1 minute.
Remove from heat, stir in almond extract and lemon juice.
Skim and cool for five minutes.
Ladle into 6 8-oz. jars.
The Cook:
June Anderson
Keywords: fruit, cherries, jelly, jam
Category: Odds & Ends
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #294 was added on March 02, 2007 by deebeeeff and last updated on November 15, 2021.
Category: Odds & Ends
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #294 was added on March 02, 2007 by deebeeeff and last updated on November 15, 2021.
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