Cherry Spice

I am not sure what this is. A drink? A dessert? A spread? Sure-Jell is a pectin, so maybe this is a spread like jam or jelly.

4 c. pitted, pressed, and drained cherries	3 1/2 c. sugar
1 1/2 c. brown sugar	4 1/2 t. cinnamon
1/2 t. almond extract	1 T. lemon juice
1 box Sure-Jell	1/4 t. ginger
1/4 t. cloves

Boil cherries 4 minutes.
Add Sure-Jell and boil 1 minute.
Add sugar and cinnamon and boil 1 minute.
Remove from heat, stir in almond extract and lemon juice.
Skim and cool for five minutes.
Ladle into 6 8-oz. jars.

Serves 6