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Ingredients
1 1/2 lbs. green beans
1/4 c. oil
1 clove garlic
1 T. chopped onion
1/2 c. diced green pepper
1 t. salt
1 t. basil
1/2 c. grated parmesan cheese
1/2 c. water

Directions
  • Heat oil and garlic in heavy pan.
  • Add onions and green pepper.
  • Cook slowly 3 minutes.
  • Add beans, water, salt and basil.
  • Cover, cook slowly till beans are tender.
  • Stir in 1/2 of cheese.
  • Turn into serving dish and sprinkle with remaining cheese.

The Cook:  Celia E. Dawson Keywords: vegetables, green beans, bell pepper
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #224 was added on February 28, 2007 by deebeeeff and last updated on October 31, 2021.


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