Savory Green Beans

1 1/2 lbs. green beans
1/4 c. oil
1 clove garlic
1 T. chopped onion
1/2 c. diced green pepper
1 t. salt
1 t. basil
1/2 c. grated parmesan cheese
1/2 c. water

• Heat oil and garlic in heavy pan.
• Add onions and green pepper.
• Cook slowly 3 minutes.
• Add beans, water, salt and basil.
• Cover, cook slowly till beans are tender.
• Stir in 1/2 of cheese.
• Turn into serving dish and sprinkle with remaining cheese.

Serves