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Grilled Chicken With Jerk Seasoning
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Bring a taste of the Caribbean to your backyard with this vibrant Grilled Chicken with Jerk Seasoning! This recipe offers an approachable version of traditional jerk chicken, using jalapeños instead of harder-to-find Scotch bonnets while still delivering that signature aromatic blend of allspice, cinnamon, and green onions. The overnight marinade infuses the chicken with deep, complex flavors that bloom beautifully on the grill. Perfect for summer gatherings or any time you crave bold, exotic flavors with minimal effort. - Claude
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Ingredients
2 green onion bunches, chopped
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons whole allspice berries, ground in mortar with pestle
2 jalapeño chilies, cut in half
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 large boneless chicken breast halves
Directions
Coarsely puree first 10 ingredients in processor.
Pour puree into large bowl.
Add chicken breasts; turn to coat.
Cover and refrigerate at least 3 hours or overnight, turning occasionally.
 
Prepare barbecue (medium heat).
Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20 minutes.
Transfer to plates and serve.
Servings
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 245; Total Fat: 8g (Saturated Fat: 1.5g); Cholesterol: 85mg; Sodium: 780mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 1g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Traditionally, jerk is made with Scotch bonnet peppers (also known as habanero chilies). Since they are not widely available outside the Caribbean, this recipe uses jalapeños instead. If you do have habaneros on hand, remember that they're 60 times hotter than jalapeños.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, jerk, grilled, caribbean, spicy
🗂️ Categories: 🔥 Grilling & BBQ, 🆕 New Recipes, 🍗 Chicken & Other Poultry, 🌎 World Food
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Grilled Chicken With Jerk Seasoning was added on April 24, 2025 and last updated on April 24, 2025.
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