The Ferguson Recipes

General Tso's Chicken ๐ŸŒ„ ๐Ÿ’ค โณ
George's At The Cove's Smoked Chicken, Broccoli And Black Be... ๐Ÿ’ค โณ
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Grilled Chicken Breasts Stuffed With Ham And Saga Blue Chees... ๐Ÿ’ค โณ
Grilled Chicken With Jerk Seasoning ๐ŸŒ„ ๐Ÿฝ๏ธ โฐ
Click to Start Gallery*
Bring a taste of the Caribbean to your backyard with this vibrant Grilled Chicken with Jerk Seasoning! This recipe offers an approachable version of traditional jerk chicken, using jalapeรฑos instead of harder-to-find Scotch bonnets while still delivering that signature aromatic blend of allspice, cinnamon, and green onions. The overnight marinade infuses the chicken with deep, complex flavors that bloom beautifully on the grill. Perfect for summer gatherings or any time you crave bold, exotic flavors with minimal effort. - Claude
*Serving suggestion only. ๐Ÿ˜‚ If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like these images, unless you failed the "I'm not a robot" test!
Ingredients
2 green onion bunches, chopped
1/3 cup red wine vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons whole allspice berries, ground in mortar with pestle
2 jalapeรฑo chilies, cut in half
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 large boneless chicken breast halves

Directions
Coarsely puree first 10 ingredients in processor.
Pour puree into large bowl.
Add chicken breasts; turn to coat.
Cover and refrigerate at least 3 hours or overnight, turning occasionally.
ย 
Prepare barbecue (medium heat).
Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20 minutes.
Transfer to plates and serve.
Servings
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 245; Total Fat: 8g (Saturated Fat: 1.5g); Cholesterol: 85mg; Sodium: 780mg; Total Carbohydrates: 3g (Dietary Fiber: 1g, Sugars: 1g); Protein: 38g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
๐Ÿ’ฌ Uncle Dave says...
Traditionally, jerk is made with Scotch bonnet peppers (also known as habanero chilies). Since they are not widely available outside the Caribbean, this recipe uses jalapeรฑos instead. If you do have habaneros on hand, remember that they're 60 times hotter than jalapeรฑos.
๐Ÿง‘โ€๐Ÿณ The Cook:  Dave Ferguson ๐Ÿ”‘ Keywords: chicken, jerk, grilled, caribbean, spicy
๐Ÿ—‚๏ธ Categories: ๐Ÿ”ฅ Grilling & BBQ, ๐Ÿ†• New Recipes, ๐Ÿ— Chicken & Other Poultry, ๐ŸŒŽ World Food
๐Ÿ“š Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #1541 was added on April 24, 2025 and last updated on April 24, 2025.
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