The Ferguson Recipes

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F ✖️ 🌞 🧵 🫴
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Serving Size: Serves
Ingredients
1 cup cornmeal
2 cup cold water
2 tsp salt
2 eggs
1 cup milk
2 Tbsp melted butter
Directions
Mix the meal, water and salt to cook five minutes, stirring constantly.
Add well beaten eggs, milk and melted butter.
Pour into a well-greased hot baking dish.
Bake 40 - 50 minutes at 425°.
🧑‍🍳 The Cook:  Ann Motten 🔑 Keywords: cornbread, corn meal, bread, side dish
🗂️ Categories: 🍞 Bread, 🌽 Sides
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #694 was added on March 02, 2007 and last updated on November 04, 2021.
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