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Enough for 2 lbs. chicken

Ingredients
2 T cider or tarragon vinegar
2 T white wine
1/2 T paprika
1 tsp salt
1/8 tsp. cayenne pepper
1 T sugar
1 very small clove garlic cut as fine as possible
1/4 c salad oil

Directions
Combine all ingredients in a jar.
Cover and shake vigorously for about 1 minute.
If it you let it stand around a while after it is prepared, shake again before it is used.

The Cook:  Anne R. Ferguson Keywords: dressing, salad
Category: Odds & Ends
Cookbooks: Cooking With Cow (Carol Jancsi), From The Ferguson Family, All
Recipe #55 was added on April 22, 2006 by deebeeeff and last updated on November 04, 2021.


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