The Ferguson Recipes

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Special French Dressing
F ✖️ 🌞 🧵 🫴
🖨 Print 👁 View Full Page
Serving Size: Enough for 2 lbs. chicken
Ingredients
2 T cider or tarragon vinegar
2 T white wine
1/2 T paprika
1 tsp salt
1/8 tsp. cayenne pepper
1 T sugar
1 very small clove garlic cut as fine as possible
1/4 c salad oil
Directions
Combine all ingredients in a jar.
Cover and shake vigorously for about 1 minute.
If it you let it stand around a while after it is prepared, shake again before it is used.
🧑‍🍳 The Cook:  Anne R. Ferguson 🔑 Keywords: dressing, salad
🗂️ Categories: 🍶 Sauces & Dips
📚 Cookbooks: From The Ferguson Family, Cooking With "Cow" (Carol Jancsi), The TFR Cookbook
Recipe #55 was added on April 22, 2006 and last updated on March 15, 2025.
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