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Salsa Chicken With Guacamole 
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Print
View Full PageIngredients
1 1/2 lbs. green beans
1/4 c. oil
1 clove garlic
1 T. chopped onion
1/2 c. diced green pepper
1 t. salt
1 t. basil
1/2 c. grated parmesan cheese
1/2 c. water
1/4 c. oil
1 clove garlic
1 T. chopped onion
1/2 c. diced green pepper
1 t. salt
1 t. basil
1/2 c. grated parmesan cheese
1/2 c. water
Directions
- Heat oil and garlic in heavy pan.
- Add onions and green pepper.
- Cook slowly 3 minutes.
- Add beans, water, salt and basil.
- Cover, cook slowly till beans are tender.
- Stir in 1/2 of cheese.
- Turn into serving dish and sprinkle with remaining cheese.
The Cook:
Celia E. Dawson
Keywords: vegetables, green beans, bell pepper
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #224 was added on February 28, 2007 by deebeeeff and last updated on October 31, 2021.
Category: Sides
Cookbooks: Cooking with Carl, Hugh and Your Friends, All
Recipe #224 was added on February 28, 2007 by deebeeeff and last updated on October 31, 2021.
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