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Ingredients
2 cups biscuit mix  2 Tbsp. sugar 
1 cup finely cut dates  2 Tbsp. grated orange rind 
3/4 cup milk  1 egg 
1/2 cup firmly packed brown sugar  2 Tbsp. flour 
1/2 cup chopped Brazil nuts  2 Tbsp. butter, melted 

Directions
Combine biscuit mix, sugar, dates and orange rind,
Beat together the milk and egg.
Add liquid to biscuit mixture.
Stir until blended.
Put in a greased 8-inch square pan. Spread evenly.
Mix together brown sugar, flour, and nuts.
Stir in the melted butter.
Sprinkle this mixture over the top.
Bake at 375° for 30 minutes.

The Cook:  Dave Ferguson Keywords: coffee cake, Brazil nuts, dates
Category: Sweets
Cookbooks: The Gussie Files, All
Recipe #1254 was added on February 15, 2022 by deebeeeff.


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