Quick Brazil Nut Coffee Cake

2 cups biscuit mix	2 Tbsp. sugar
1 cup finely cut dates	2 Tbsp. grated orange rind
3/4 cup milk	1 egg
1/2 cup firmly packed brown sugar	2 Tbsp. flour
1/2 cup chopped Brazil nuts	2 Tbsp. butter, melted

Combine biscuit mix, sugar, dates and orange rind,
Beat together the milk and egg.
Add liquid to biscuit mixture.
Stir until blended.
Put in a greased 8-inch square pan. Spread evenly.
Mix together brown sugar, flour, and nuts.
Stir in the melted butter.
Sprinkle this mixture over the top.
Bake at 375° for 30 minutes.

Makes 12 servings