The Ferguson Recipes


Elephant Stew
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Elephant Stew
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Elephant Stew offers a tongue-in-cheek culinary adventure of epic proportions! This humorous recipe provides meticulous instructions for preparing a pachyderm feast, including the 72-day cubing process and month-long cooking time. With a clever punchline about adding rabbits (but only if necessary, since most people don't like finding 'hare' in their stew), this conversation-starting recipe is guaranteed to bring smiles.
Ingredients
1 elephant
2 cups pepper
2 cups salt
Directions
Cut elephant into one inch cubes.
Allow approximately 72 days for this procedure.
Frequently adding pinches of salt and pepper, cook over kerosene fire for about 4 weeks at 465°.
If more than 3,800 guests are expected for dinner, 2 rabbits may be added.
But do this only if necessary, as most people do not like to find hare in their stew.
Servings
Makes 3,800+ servings.
Nutrition Facts
Nutrition N/A - This is a joke recipe for elephant
*Nutrition information is provided as a general estimate only and may not be accurate. Variations may occur based on ingredient brands and preparation methods. Nutrient information is not available for all ingredients. Nutrition information is based on available nutrient data.
🧑‍🍳 The Cook:  Louis Moss 🔑 Keywords: stew, elephant
🗂️ Categories: 🦌🐇🐐 Other Meat
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #45 was added on April 22, 2006 and last updated on March 15, 2025.
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04/17/25: Taco Seasoning
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