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Pumpkin Pie 2 
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Ingredients
1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 425° F.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool.
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Pour into crust.
Bake 15 minutes.
Reduce oven temperature to 350° F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
Cool.
The Cook:
Dave Ferguson
Keywords: pumpkin, pie
Category: Sweets
Cookbooks: All
Recipe #1130 was added on October 18, 2021 by deebeeeff and last updated on December 16, 2021.
Category: Sweets
Cookbooks: All
Recipe #1130 was added on October 18, 2021 by deebeeeff and last updated on December 16, 2021.
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Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom