The Ferguson Recipes

Burnt Sugar Caramel Pie
Doll Pecan Pie
Pumpkin Pie 3
2 Ingredient Fruit Angel Food Cake
Buttery Almond Cookies or Mexican Wedding Cookies
Chicken Pot Pie Stew
Super Caper Chili Pie
Beer Can Chicken
Guadeloupe Porc-Colombo
Beef Stew With Onions - Stefado
Crab Wontons With Dipping Sauce
South Of The Border Artichoke Dip
Irish Nachos
Baked Rosemary Garlic Fries
Classic Swiss Fondue
French Bread
Crème Brulée French Toast
Caramel French Toast
Sourdough French Toast
Santa Fe French Toast
Burnt Sugar Caramel Pie
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Serving Size: Serves
Ingredients
Syrup:
3/4 c. sugar
3/4 c. hot (boiling) water

Pie Filling:
1 c. sugar
2 egg yolks, beaten
2 T. butter
4 T. flour
1 t. vanilla
2 c. milk

To Finish:
pre-made pastry shells
meringue
Directions
Mix pie filling ingredients well.
Set aside.
In a heavy skillet, burn 3/4 c. sugar until it is brown, almost black and it begins to smoke.
Remove from heat.
Add hot (boiling) water.
Stir.
Pour pie filling into the skillet with the caramel syrup and cook until thick.
Cool.
Pour into baked pastry shell and top with meringue.
🧑‍🍳 The Cook:  Mrs. Edward E. Lawson 🔑 Keywords: desserts, pie, caramel
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #274 was added on March 02, 2007 and last updated on March 16, 2025.
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