The Ferguson Recipes

Black Bottom Cupcakes
Cheesecake
Bread Pudding
Cranberry Crunch
Fudgy Brownies With Cream Cheese Filling
General Roll and Cobblestone Coffee Cake
Make Your Own Cinnabon Frosting
Microwave Chocolate Syrup Brownies
Microwave Texas Brownies
My Mother's Old Fashion Bread Pudding
Orange Creamsicleยฎ Lush
Orange Fruit Casserole
Peanut Buster Bars
Pretzel Salad
Pumpkin Bars
Strawberry Dessert
Texas Brownie Frosting
Turtle Brownies
Blackberry And Nectarine Cobbler
Lemon Raspberry Cheesecake

Ingredients
Topping:
1 8-oz. pkg. cream cheese
1 egg
1/3 c. sugar
dash of salt
Cake:
1 1/2 c. flour
1/4 c. cocoa
1 t. soda
1 c. water
1 c. sugar
1/3 c. oil
1/2 t. salt
1 t. vanilla

Directions
Mix well, put cake mixture in cupcake pan, then sprinkle a few chopped nuts, then put the cream cheese topping mixture in.
Put a few chocolate chips on top of each cupcake.
Bake for 1/2 hour at 350ยฐ.

๐Ÿง‘โ€๐Ÿณ The Cook:  Ruth and Bill Green ๐Ÿ”‘ Keywords: desserts
๐Ÿ—‚๏ธ Categories: ๐Ÿฐ Cakes, ๐Ÿจ Desserts
๐Ÿ“š Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #278 was added on March 02, 2007 and last updated on March 17, 2025.
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