The Ferguson Recipes

Churro Apple Pies
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Microwave Caramel
Churro Apple Pies
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Serving Size: Serves
Comments
from Delish
Ingredients
FOR THE CHURRO BOWLS
Cooking spray
2 oz. (12-oz.) packages puff pastry, thawed 
1/2 c. cinnamon sugar
FOR THE APPLE FILLING
2 tbsp. butter
4 apples, peeled, cored, and chopped
1/4 c. granulated sugar
1/4 c. lightly packed brown sugar
Juice of 1/2 lemon
1 tsp. ground cinnamon
Pinch kosher salt

Caramel, for serving
Directions
  • Preheat oven to 400° and spray an inverted muffin tin with cooking spray.
  • Roll out puff pastry and using a 4" cookie cutter, cut out 12 circles.
  • Place puff pastry on inverted muffin tin and press to form bowls.
  • Bake until golden, 10 to 12 minutes.
  • Let cool. 
  • Since puff pastry puffs, you may have to use an oven mitt and gently press bowls back onto muffin tin and reshape bowls.
  • When cool enough to handle, remove bowls from muffin tin and toss in cinnamon sugar. 
  • Make apple pie filling: In a medium saucepan over medium heat, melt butter.
  • Add apples, sugars, lemon juice, cinnamon, and a pinch of salt.
  • Cook, stirring occasionally, until apples are soft and caramelized, 20 minutes.
  • Let cool 10 minutes. 
  • Fill churro bowls with apple pie filling and drizzle with caramel.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: caramel, Mexican, puff pastry, apple
🗂️ Categories: 🍨 Desserts, 🌮 Mexican Foods, 🥧 Pies
📚 Cookbooks: The TFR Cookbook
Recipe #1078 was added on August 23, 2018 and last updated on March 17, 2025.
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