The Ferguson Recipes

Better Than Sex Cake
Bishop's Bread (I Am This Using to Test Stuff)
Bisquick: The Ultimate Pancakes
Black Bean Chili
Black Bottom Cupcakes
Blackberry And Nectarine Cobbler
Bleu Cheese Dip
Blini
Blueberry Cream Cheese Pie
Blueberry Pudding Cake
Blueberry Streusel Tea Bread
Bobotie
Bohemian Kolache
Bourag - Armenian Squash Dish
Bourbon Hot Dog Canape
Brandy Cream Sauce
Brant Point Lobster Butter
Bread Pudding
Breakfast Bundt Coffee Cake
Breakfast Casserole In The Crock Pot

Ingredients
1 (18.25-ounce) package German chocolate cake mix, prepared according to package directions  
1 (16-ounce) jar caramel sauce (such as Mrs. Richardson's)  
1 (8-ounce) container Cool Whip  
3 Skor candy bars, crushed 

Directions
Bake cake according to package directions.
Remove from oven and immediately poke holes all over cake top with a fork.
Spread the entire jar of caramel sauce over the hot cake. (It will sink into the holes as well as form a caramel layer on top of cake.)
Cool completely.
Frost cake with Cool Whip and sprinkle crushed Skor candy bars over top.

๐Ÿง‘โ€๐Ÿณ The Cook:  Carol Jancsi ๐Ÿ”‘ Keywords: desserts, Chocolate, cake
๐Ÿ—‚๏ธ Categories: ๐Ÿฐ Cakes, ๐Ÿจ Desserts
๐Ÿ“š Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #940 was added on July 03, 2015 and last updated on November 21, 2021.
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