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Vegetable Salad
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Serving Size: Unknown serving size
Ingredients
1 No. 303 can French green beans (16 to 17 ounces)
1 No. 303 can tiny peas (16 to 17 ounces) 
1 green pepper
1 small can pimento (or jar)
1 small onion
1 small bunch celery
1/4 c. salad oil
1/2 c. sugar
1/2 c. vinegar
dash salt and pepper
Directions
Drain beans and peas.
Chop green pepper, onion and celery.
Add drained pimento.
Add oil, sugar and vinegar.
Mix and let stand overnight.
🧑‍🍳 The Cook:  Mrs. Donald R. Snapp 🔑 Keywords: vegetarian, vegetables, green beans
🗂️ Categories: 🥗 Salads, 🍅 Veggies
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #104 was added on February 04, 2007 and last updated on October 26, 2021.
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