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Print
View Full PageIngredients
3 eggs, separated
8 tsp. fine granulated sugar
1 pint Schenley Reserve Rye Whiskey
1/4 pint rum
grated nutmeg
8 tsp. fine granulated sugar
1 pint Schenley Reserve Rye Whiskey
1/4 pint rum
grated nutmeg
Directions
Beat egg yolks and sugar until thick.
Add in the rye and the rum.
Whip egg whites until stiff and fold into the rest of the ingredients.
To serve, fill mugs 2/3 full of the mixture.
Top off with hot milk, stirring constantly.
Grate nutmeg on top.
Add in the rye and the rum.
Whip egg whites until stiff and fold into the rest of the ingredients.
To serve, fill mugs 2/3 full of the mixture.
Top off with hot milk, stirring constantly.
Grate nutmeg on top.
The Cook:
Dave Ferguson
Keywords: beverages, rye, whiskey, rum
Category: Beverages
Cookbooks: The Gussie Files, All
Recipe #1187 was added on January 26, 2022 by deebeeeff.
Category: Beverages
Cookbooks: The Gussie Files, All
Recipe #1187 was added on January 26, 2022 by deebeeeff.
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About TFR: Click me to learn more about The Ferguson Recipes!
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2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom