The Ferguson Recipes

Sautéed Chicken Livers
Sautéed Veal With Mushroom Cream Sauce
Savory Chicken Crescent Squares
Savory Green Beans
Savory Mint Lamb Chops
Savory Ranch Chex® Mix
Scampi - No.1
Scampi - No.2
Scampi - No.3
Scampi - No.4
Schenley Tom and Jerry
Scones from Krusteaz Blueberry Muffin Mix with Added Frozen ... !🕓!
Sconset Clam Rolls
Scotch Pancakes
Seafood Easy
Seafood Gumbo
Seafood Gumbo Filé
Seven-layer Dip
She Crab Soup
Shish-kabob With Basmati Rice

Ingredients
chicken livers
salt
pepper
sherry or sauterne

Directions
Sauté in butter.
Season with salt and pepper.
After browning, add sherry or sauterne and simmer with lid off.
Can be done ahead and heated under broiler or reheated with a little more wine.

🧑‍🍳 The Cook:  Anne R. Ferguson 🔑 Keywords: appetizers, chicken, liver
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Recipe #21 was added on April 22, 2006 and last updated on November 04, 2021.
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