The Ferguson Recipes

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No-bake Breakfast Bars
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Serving Size: Makes 12 - 16 bars
Ingredients
5 cups uncooked oatmeal (quick oats)  
1 1/3 cups peanut butter  
1 cup coconut cream or milk  
3 Tbsp. honey
Directions
Whisk coconut cream until the mixture is smooth.
Add honey and mix well.
Add peanut butter and mix everything together.
Add oatmeal and mix well.
Flatten the mix in a dish and chill in the fridge overnight (or minimum 2hrs).
Cut into 12 or 16 bars.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: breakfast, snack, coconut, peanut butter, oatmeal, honey
🗂️ Categories: 🥞 Breakfast & Brunch
📚 Cookbooks: The TFR Cookbook
Recipe #885 was added on December 20, 2014 and last updated on November 23, 2021.
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