The Ferguson Recipes


858 - Breakfast Casserole In The Crock Pot
859 - Sugar Cookies
860 - Royal Icing
876 - Roast Heritage Turkey And Gravy
877 - Fritter Breakfast Sandwich
878 - Olive Oil, Honey & Apple Cake
879 - Persian-spiced Lamb Shanks
880 - Brown Butter Skillet Cornbread
881 - Baked Rosemary Garlic Fries
882 - Cauli-Brussel Sandwich With Vindaloo Mayo
883 - Watermelon Salad
884 - Garlic Parmesan Pasta
885 - No-bake Breakfast Bars
886 - Pesto Grilled Cheese Sandwich
887 - Jacques Torres' Famous Hot Chocolate With Whipped Cream
888 - Basic Ham & Bean Soup
889 - Quick Ham & Bean Soup
890 - Hollandaise Sauce
891 - Snickerdoodles
892 - Coca-Cola® Chicken Wings
Breakfast Casserole In The Crock Pot
F ✖️ 🌞 🧵
🖨 Print (Just the Basics) 👁 View Full Page
Wake up to this game-changing Breakfast Casserole In The Crock Pot that practically cooks itself overnight! Layers of hash browns, savory sausage, and melty cheese develop incredible flavor as they slowly cook, while eggs create a fluffy, custardy texture throughout. Ground mustard adds a subtle depth that elevates the entire dish. Perfect for holiday mornings or feeding a crowd with minimal effort—just prep before bed and wake up to a hot, hearty breakfast ready to serve.
From this person: https://www.facebook.com/jenniferkenneally12
Ingredients
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
Directions
  1. Spray crock pot and evenly spread hash browns at the bottom.
  2. Crack 12 eggs in a large bowl.
  3. Mix well (and slowly) using a whisk.
  4. Add the milk.
  5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
  6. Add plenty of salt.....and lots of fresh pepper.
  7. Mix well and set aside.
  8. Cook the sausage on high heat, drain and set aside.
  9. Add sausage on top of hash browns.
  10. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
  11. Mix it up well. Or good, depending on where you're from.
  12. Pour the egg mixture over everything in the crock pot.
  13. Using a wood spoon, even everything out so it's spread evenly.
  14. Turn the crock pot on low for 6-8 hours.
  15. Some fun variations of this recipe. Before cooking (during prep) you can add:
    • chunks of sourdough bread
    • diced chiles
    • salsa
    • diced green onions
I don't know where I got this recipe and I sure as hell don't know how you serve it.
I guess you just...
DUMP IT OUT AND A IT!
Serving Size: Serves 6 - 8
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: sausage, cheese, hash browns, crock pot, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🫕 Instant Pot, 🐖 Pork, ⏱️ Slow Cookers
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Recipe #858 was added on November 26, 2014 and last updated on November 05, 2021.
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