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Breakfast Casserole In The Crock Pot
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Wake up to this game-changing Breakfast Casserole In The Crock Pot that practically cooks itself overnight! Layers of hash browns, savory sausage, and melty cheese develop incredible flavor as they slowly cook, while eggs create a fluffy, custardy texture throughout. Ground mustard adds a subtle depth that elevates the entire dish. Perfect for holiday mornings or feeding a crowd with minimal effort—just prep before bed and wake up to a hot, hearty breakfast ready to serve.
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Ingredients
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese
Directions
  1. Spray crock pot and evenly spread hash browns at the bottom.
  2. Crack 12 eggs in a large bowl.
  3. Mix well (and slowly) using a whisk.
  4. Add the milk.
  5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
  6. Add plenty of salt.....and lots of fresh pepper.
  7. Mix well and set aside.
  8. Cook the sausage on high heat, drain and set aside.
  9. Add sausage on top of hash browns.
  10. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
  11. Mix it up well. Or good, depending on where you're from.
  12. Pour the egg mixture over everything in the crock pot.
  13. Using a wood spoon, even everything out so it's spread evenly.
  14. Turn the crock pot on low for 6-8 hours.
  15. Some fun variations of this recipe. Before cooking (during prep) you can add:
    • chunks of sourdough bread
    • diced chiles
    • salsa
    • diced green onions
I don't know where I got this recipe and I sure as hell don't know how you serve it.
I guess you just...
DUMP IT OUT AND EAT IT!
Servings
Serves 6 - 8
Nutrition Facts
Nutrition Per Serving (based on 6 servings): Calories: 640; Total Fat: 43g (Saturated Fat: 19g); Cholesterol: 465mg; Sodium: 1080mg; Total Carbohydrates: 30g (Dietary Fiber: 2g, Sugars: 3g); Protein: 35g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I found this on Facebook 11 years ago but the link I had here is no longer valid.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: sausage, cheese, hash browns, crock pot, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🫕 Instant Pot, 🐖 Pork, ⏱️ Slow Cookers
📚 Cookbooks: From The Ferguson Family, Uncle Dave's Cookbook, The TFR Cookbook
Breakfast Casserole In The Crock Pot was added on November 26, 2014 and last updated on April 25, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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