The Ferguson Recipes


755 - Apple Crisp
756 - Annie's Breast Of Chicken Supreme On Stainless Steel Platter
757 - Anne's Meatloaf
758 - Anise Candy
759 - Angelus Salad
760 - Anchovy Twist
761 - An Easy Caesar Dressing
762 - Amish Chicken
763 - American Microwave Brownies
764 - Ambrosia
765 - Alpine Beef Casserole
766 - Albert's Southwest Chicken Pasta
767 - Adzuki Bean Miso Soup
768 - A Good Oil & Vinegar Dressing With 2 Variations
769 - 15 - Minute Beef Stroganoff
770 - 12 Tasty Substitutions When Cutting Carbs
771 - 1 - 2 - 3 - 4 Cake
774 - Make A Week's Worth Of Healthy Egg Breakfast Sandwiches In 1...
780 - Fresh Corn And Herb Pasta Salad
781 - Pumpkin Bars
Apple Crisp
F ✖️ 🌞 🧵
🖨 Print (Just the Basics) 👁 View Full Page
This classic Apple Crisp combines tender baked apples with a buttery crumb topping for the perfect balance of fruit and streusel in every bite. The simple preparation features thinly sliced cooking apples tossed with sugar and a hint of lemon juice, then topped with a brown sugar-cinnamon-butter mixture that bakes to golden perfection. Serve warm as is or with a scoop of vanilla ice cream.
Ingredients
7 or 8 large cooking apples
1/4 c. granulated sugar
1/2 c. butter
1/4 t. salt
1 c. flour
1 c. light brown sugar
1 t. cinnamon
1 t. lemon juice or less
Directions
  • Peel, core and slice apples into a 8" square pan. Layer about 1" deep.
  • Sprinkle apples with sugar and lemon juice, mixing lightly with fork.
  • Combine flour, sugar, butter, salt and cinnamon in a bowl and cut it with a knife or pastry blender to make fine crumbly mixture.
  • Sprinkle over apples.
  • Bake at 375° for 30 - 45 minutes until apples are tender.
Serving Size: Serves six.
🧑‍🍳 The Cook:  Connie Rosser 🔑 Keywords: apples, pastry
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Recipe #755 was added on March 01, 2007 and last updated on March 27, 2025.
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