General Roll and Cobblestone Coffee Cake

The Ferguson Recipes

General Roll and Cobblestone Coffee Cake
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Comments

I do not know who General Roll is or what kind of a cook he is, but here is his recipe.

Ingredients

For the dough:
1 cup scalded milk
2 to 3 Tbsp. sugar
2 Tbsp. butter
1 tsp. salt
1 cake of yeast
1/4 cup warm water
2 eggs
flour to make a soft dough (WTF?)

Cobblestone Coffee Cake
1/4 cup butter
1/2 cup light brown sugar
chopped pecans
raisins

Directions

To make the dough:
Pour the scalded milk into a large bowl.
Add sugar, butter, and salt.
Put aside to cool until luke-warm.
Crumble yeast into a small bowl and add 1 tsp. of sugar and the warm water.
Stir.
Add enough flour to make a soft sponge.
Add the yeast sponge to the warm milk mixture.
Beat in a cup of flour.
Add the eggs and beat.
Add enough flour to make a soft dough.
Keep dough sticky, not dry.
Cover and let rise until double.
Turn out on floured pastry cloth,

To make the Cobblestone Coffee Cake:
Melt the butter,
Mix together the brown sugar, pecans, and raisins.
From the dough, pinch off a small amount and form into small balls.
Dip the balls in the melted butter, then dip in the sugar, pecan, and raisin mixture.
Place balls in a buttered pan.
When pan is filed, let rise again until doubled once more.
Bake 350° for about 45 minutes.

🧑‍🍳 The Cook: General Roll 🔑 Keywords: coffee cake, rolls, pecans, raisins
🗂️ Categories: 🍰 Cakes, 🍨 Desserts
📚 Cookbooks: The Gussie Files, The TFR Cookbook
Recipe #1196 was added on January 27, 2022 and last updated on March 17, 2025.

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