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Print
View Full PageIngredients
| 1 cup milk | 1⁄2 cup corn meal |
| 2 eggs, well beaten | 1 tsp. salt |
| 11⁄2 tsp. baking powder | 2 Tbsp. melted butter |
Directions
Preheat oven to 425°.
Bring 1 cup milk to a boil.
Add corn meal.
Cook until it thickens.
Allow to cool.
Add remaining milk, eggs, salt, baking powder, and melted butter.
Mix well and pour into deep baking dish.
Bake for 25 minutes.
Bring 1 cup milk to a boil.
Add corn meal.
Cook until it thickens.
Allow to cool.
Add remaining milk, eggs, salt, baking powder, and melted butter.
Mix well and pour into deep baking dish.
Bake for 25 minutes.
The Cook:
Dave Ferguson
Keywords: spoon bread, corn meal
Category: Bread
Cookbooks: The Gussie Files, All
Recipe #1227 was added on February 06, 2022 by deebeeeff and last updated on February 08, 2022.
Category: Bread
Cookbooks: The Gussie Files, All
Recipe #1227 was added on February 06, 2022 by deebeeeff and last updated on February 08, 2022.
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Terms of Service: Be nice!
About TFR: Click me to learn more about The Ferguson Recipes!
Founded April 13, 2006
2006 - 2024 fergusonrecipes.com
Email: adminATfergusonrecipesDOTcom