The Ferguson Recipes

Creamy Chicken And Leeks
Creamy Chicken And Pasta
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Creamy Chicken With Mushrooms And Peppers
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Curried Lentil Soup - 2
Creamy Chicken And Leeks
F ✖️ 🌞 🧵 🫴
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Serving Size: 8 servings
Ingredients
8 boneless, skinless chicken breast halves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup dried currants
3 leeks cut into 1-inch crosswise pieces and rimed
1/4 cup dry white wine
1/2 cup fat-free chicken broth
1/4 cup cornstarch
1/2 cup nonfat milk
Directions
Rinse chicken and pat dry with paper towels.
Sprinkle chicken with salt and pepper.
Place leeks in bottom of slow cooker.
Top with chicken breasts and currants.
Add wine and broth.
Cover and cook on low for 6 to 7 hours, or until chicken is tender.
Turn control to high.
Remove chicken, leeks and currants.
Keep warm. In a small bowl, dissolve corn-starch in milk.
Gradually stir into cooking juices in slow cooker.
Cover and cook on high for about 15 minutes, stirring occasionally until thickened.
Pour over cooked chicken mixture.
🧑‍🍳 The Cook:  Carol Jancsi 🔑 Keywords: chicken, leeks
🗂️ Categories: 🫕 Instant Pot, 🍗 Chicken & Other Poultry, ⏱️ Slow Cookers
📚 Cookbooks: Cooking With "Cow" (Carol Jancsi), From The Ferguson Family, The TFR Cookbook
Recipe #500 was added on March 02, 2009 and last updated on October 29, 2021.
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