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Irish Nachos
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Elevate snack time with Gary Pauls' innovative Irish Nachos! This creative twist replaces tortilla chips with crispy shoestring fries, topped with melted cheddar, fresh green onions, and savory bacon bits. Baked until the cheese is perfectly melted and served with creamy ranch dressing for dipping. Quick to prepare and generous enough to feed a crowd, these loaded fries deliver the perfect balance of crispy, cheesy, and savory satisfaction. A guaranteed hit at your next gathering!
Ingredients
1 bag of shoestring French fries
1 1/2 cup shredded cheddar
3 green onions, chopped
6 strips chopped, cooked bacon
1 bottle of ranch dressing
Directions
Either bake or deep fry the fries as directed on package.
Place the cooked fries in an oven safe platter.
Sprinkle with cheese, onion and bacon bits.
Bake in 400° oven for 5 to 8 minutes, or until cheese is melted.
Serve with ranch dressing for dipping.
Servings
Serves 6-8 as an appetizer.
Nutrition Facts
Nutrition Per Serving (1/8 of recipe) - Calories: 320; Total Fat: 21g (Saturated Fat: 8g); Cholesterol: 35mg; Sodium: 450mg; Total Carbohydrates: 27g (Dietary Fiber: 3g, Sugars: 4g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Gary Pauls 🔑 Keywords: Irish, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🐖 Pork
📚 Cookbooks: The Sears Sun, The TFR Cookbook
Recipe #4 was added on April 17, 2006 and last updated on April 23, 2025.
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