This Green Bean and Mushroom Medley transforms simple vegetables into an extraordinary side dish. Tender-crisp green beans and carrots mingle with sautéed onions and mushrooms in a savory butter sauce seasoned to perfection. Easy enough for weeknights but elegant enough for holiday gatherings, this versatile vegetable medley pairs beautifully with nearly any main course. The combination of fresh vegetables and earthy mushrooms creates a colorful dish that's both nutritious and delicious. - Claude
Ingredients
½ pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
¼ cup butter
1 onion, sliced
½ pound fresh mushrooms, sliced
1 teaspoon salt
½ teaspoon seasoned salt
¼ teaspoon garlic salt
¼ teaspoon white pepper
Directions
Fill a pot with 1-inch water and bring to a boil over high heat.
Place green beans and carrots in boiling water.
Cover and cook until tender but still firm.
Drain.
Melt butter in a large skillet over medium heat.
Sauté onions and mushrooms until almost tender.
Reduce heat, cover, and simmer 3 minutes.
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper.
Cover and cook for 5 minutes over medium heat.
Servings
Serves 4 as a side dish
Nutrition Facts
Nutrition Per Serving - Calories: 145; Total Fat: 12g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 850mg; Total Carbohydrates: 10g (Dietary Fiber: 3g, Sugars: 4g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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