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Spinach Dip
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Classic Spinach Dip made simple! This crowd-pleasing appetizer combines frozen spinach with tangy sour cream, savory vegetable soup mix, and a hint of lemon juice. The quick, no-fuss preparation makes it perfect for last-minute entertaining or game day gatherings. Serve with your favorite dipping 'weapons' – from crisp vegetables to pita chips or crusty bread. This versatile, creamy dip is a timeless favorite that disappears fast at any party!
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Ingredients
1 pkg. frozen chopped spinach, cooked and drained
1 pkg. Lipton vegetable soup mix
1/2 tsp. lemon juice
16 oz. sour cream
Directions
Blend together and serve with your favorite dipping weapons.
Servings
Makes about 3 cups of dip (serves 8-10 as appetizer).
Nutrition Facts
Nutrition Per Serving (1/3 cup) - Calories: 180; Total Fat: 16g (Saturated Fat: 10g); Cholesterol: 45mg; Sodium: 340mg; Total Carbohydrates: 8g (Dietary Fiber: 1g, Sugars: 3g); Protein: 2g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Anonymous 🔑 Keywords: dips, spinach
🗂️ Categories: 🥨 Apps & Snacks
📚 Cookbooks: The TFR Cookbook
Spinach Dip was added on April 14, 2006 and last updated on April 25, 2025.
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