Chicken & Biscuits With Mushroom Gravy

The Ferguson Recipes

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Transform an ordinary English muffin into a comforting meal with this Chicken & Biscuits With Mushroom Gravy recipe designed for Ready Chef Go Bags. Tender chicken pieces swimming in rich mushroom gravy are complemented by colorful sweet peppers for a complete, balanced dish. This clever cooking method allows you to prepare a satisfying comfort food classic in minutes using either conventional oven or microwave techniques.

Courtesy of Chef Mark Cleveland from Ready Chef Go Bags

Ingredients

1 whole wheat English Muffin, split
1/2 cup of cooked Chicken pieces
1/2 cup of mushroom gravy
1/2 cup of sweet peppers
Salt and pepper to taste
Mixed nuts or seeds (optional for garnish)

Directions

Lightly toast the English Muffin halves to give them a crispy texture and prevent them from getting soggy.
In a mixing bowl, put in the chicken pieces and pour the gravy on top.
Stir and mix thoroughly.
Place one half of the toasted muffin inside the bag and add the chicken mixture next to it.
Add the other toasted muffin half to the bag and lay it on the other side.
Lay the peppers on top of the chicken mixture and then seal the bag.

Conventional Oven: Preheat the oven to 400° F. Place the bag on a baking sheet and cook for 15 to 20 minutes.
Microwave: Place the bags on a microwave-safe dish and cook on high for 2 to 3 minutes.

Let the bag cool for 1 to 2 minutes and then cut it open and plate the meal to serve.
Garnish with mixed nuts or seeds for presentation.

Serving Size: Serves 1

🧑‍🍳 The Cook: Dave Ferguson 🔑 Keywords: mushrooms, chicken, Ready Chef Go Bags
🗂️ Categories: 🍗 Chicken & Other Poultry, 👩‍🍳 Ready Chef Go Bags
📚 Cookbooks: The TFR Cookbook
Recipe #964 was added on July 23, 2017 and last updated on March 18, 2025.

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